Happy Wednesday y’all! Here’s a look at my eats 🙂
This particular morning I didn’t have much to make for breakfast besides this juice. But I had a busy day ahead, so I was fine with some liquid energy 😉
I stayed busy at work right up until lunch time, and I chowed down on a salad with leftover walnut taco meat on top, and an oil-free dressing I’ve been loving lately. I ate a side of quinoa & millet topped with almonds, gluten-free soy sauce, and a drizzle of tahini. For dessert, I ate fresh cherries!
For a snack and pre-workout drink, I made banana nice cream (and ended up sharing with sweet Beckham). This is just frozen bananas and a little bit of unsweetened almond milk processed in the blender. Great energy boost to get through a workout!
Usually by mid-week, I’m almost out of groceries, so dinners are usually just what’s left in the house. This night, I ate a salad and sweet potato fries! I had no dressings, and I’m finally tired of tahini, so I made a weird dressing that ended being pretty interesting. It was made with almond butter, lemon juice, water, and dijon mustard.
I know a lot of people wonder where I get my protein from since I am mainly plant-based. In this dinner, there are approximately 15 grams of protein just in the avocado, almond butter, hemp seeds, and sweet potato. 🙂
I didn’t end up having dessert this night….crazy, I know!
I hope you gained some inspiration for your week! Love you all!