Tag Archives: chocolate

Allergen Friendly Chocolate Chip Cookies

Allergen Information:  Free of top 8 Allergens

Adapted from Baby Cakes NYC

You will never believe these cookies don’t have any wheat, egg, or dairy!  They are perfectly crispy & addicting! My husband and I collaborated to make this fit both of our needs–mine?  Gluten free.  His?  A random craving for chocolate chip cookies!  Oh yeah, I should add–mine?  A daily serving of chocolate.  When we make food, we always try to make it allergen friendly so at least one of our children can eat them….These were a huge hit with Beckham!

Chocolate Chip Cookie

Allergen Friendly Chocolate Chip Cookies
  • ¾ cup Gluten Free Oat Flour (see note)
  • ½ cup Gluten Free All Purpose Flour (we use Bob’s Red Mill)
  • ½ cup Organic Sugar or Coconut sugar (I prefer Coconut Sugar)
  • ⅛ cup Ground Flaxseed
  • ¾ tsp Chia Seeds
  • ½ tsp Baking Soda
  • ½ tsp Sea Salt
  • ¼ cup plus 3 T Coconut Oil, melted or Grapeseed oil
  • 3 T applesauce (we like the cinnamon variety in these!)
  • 1 T gluten free Vanilla Extract
  • ½ cup Enjoy Life Chocolate Chips (or any other gluten free, dairy free chips)
  1. Preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper.
  2. In a bowl, stir together all dry ingredients.
  3. Add in the oil, applesauce, and vanilla and stir until a thick dough forms.
  4. Fold in chocolate chips. One reason we love vegan desserts is because you can taste away without feeling guilty—taste that cookie dough 
  5. Drop the dough on the cookie sheets—we typically like big cookies! This recipe makes about 10-12 large cookies or about 20 small cookies.
  6. Place sheets in the oven and bake for 7 minutes. Rotate the baking sheets and bake 7 more minutes. The cookies should be golden brown and firm.
  7. The hardest part??? Step 7!!! Let the cookies cool for about 10 minutes before eating.
  8. We like to store left overs in the fridge!
  9. Enjoy!
You can buy gluten free oat flour or simply make your own in your high powered blender! Just measure out the oats, put in the blender, & blend until a fine powder forms!