Allergen Information: Free of the top 8 allergens
Special Equipment: Blender
And what happened? I think this might be my new favorite spring dressing!
This dressing is light, yet flavorful. All the flavors (lemon, honey, mint, and white wine vinegar) blend well to create a subtle and fresh tasting dressing.
Enjoy this over some organic greens and your favorite toppings! I like it with dried cranberries, almonds, sprouts, seeds, and just about anything in my pantry.
Put this on your “to make” list for the week! You’ll love having this dressing ready to go!
- Juice from two small lemons
- ½ cup olive oil
- ¼ cup chopped mint, packed tightly
- ¼ cup local honey
- 2 T white wine vinegar
- ¼ cup water
- pinch of sea salt
- Put all ingredients in a blender and blend until smooth.
- Store leftovers in an air-tight jar in the fridge for about a week.