Sweet Mint Dressing

Allergen Information: Free of the top 8 allergens

Special Equipment: Blender

Sweet Mint Dressing

SaladThis week, I grabbed some fresh mint at Earthfare to use in a smoothie, and decided to come up with this concoction just so I didn’t waste the rest.

And what happened? I think this might be my new favorite spring dressing!

This dressing is light, yet flavorful.  All the flavors (lemon, honey, mint, and white wine vinegar) blend well to create a subtle and fresh tasting dressing.

Enjoy this over some organic greens and your favorite toppings!  I like it with dried cranberries, almonds, sprouts, seeds, and just about anything in my pantry.

Put this on your “to make” list for the week! You’ll love having this dressing ready to go!

Sweet Mint Dressing
Prep time: 
Total time: 
  • Juice from two small lemons
  • ½ cup olive oil
  • ¼ cup chopped mint, packed tightly
  • ¼ cup local honey
  • 2 T white wine vinegar
  • ¼ cup water
  • pinch of sea salt
  1. Put all ingredients in a blender and blend until smooth.
  2. Store leftovers in an air-tight jar in the fridge for about a week.



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