If you’re like me and you love all things summer, then you’ll love this recipe for PEACH SALSA. And by “things” I mean summer fruit. I like sunshine–it makes me happy, but if we’re talkin’ favorite seasons? It would definitely be the one that rhymes with BALL.
But grilled corn? Watermelon? Vegan BBQ? Oh yeah. I’ll brave the heat for that.
We are having some friends over for a poolside grill-out tonight, and so it is the perfect opportunity to have a summer time feast.
Our menu is:
-Peach salsa with lime tortilla chips
-Oriental Coleslaw with Ramen
-Grilled corn with Coconut-Lime cream sauce
-Teriyaki Tofu & Veggies Kabobs
-Steak & Chicken Kabobs for the meat eaters
-Peach Galette with coconut cream for dessert
I seriously CANNOT wait. I love the easy-going feel of our summer nights (the pool at our apartment helps our nighttime routine. Also, it counts as the kids’ baths 90% of the time. Right?)
At your next gathering, try serving this fresh and delightful salsa. It mixes sweet and spicy, which is one of my favorite combinations and will have your guests cooling off before the grill heats up.
- 1 large tomato, diced
- 1 jalapeno, seeded and diced
- ½ large red onion, diced
- 4 peaches, diced
- 1 clove garlic, minced
- 1 lime, juiced
- salt & pepper
- Combine all ingredients in a medium bowl and stir to combine.
- Refrigerate for about an hour for flavors to develop.
- Serve with tortilla chips or as a topping on tacos or salad.