Mustard Roasted Chickpeas

Allergen Information: Free of the top 8 allergens Move over croutons.  Move over Lay’s Potato Chips.  Enter on the scene:  Chickpeas. Yummy, crunchy goodness that’s versatile enough to fit your culinary needs. Feelin’ snacky? Oh yeah. Needin’ sweet AND salty? Yes m’am. Trying to eat less bread or gluten free? Uh huh. Here’s your answer.  […]

Read More...

Quick & Easy Blueberry Muffin Oatmeal

Allergen Information: Contains tree nuts (substitution given) GLUTEN FREE This Blueberry Muffin Oatmeal is so fast and easy to make–there’s no need to plan ahead or prepare the night before!  In about the time it’s all heated up on the stove, it’s ready to serve. For this morning dish, I use Bob’s Red Mill Gluten […]

Read More...

What I Ate Wednesday 2/5/14

When I first started my food journey, I had no close friends doing the clean eating thing.  I’ve mentioned several times about how lonely I felt.  I knew I was doing what was right for me, but it’s so hard to persevere when you feel so feel isolated (especially in the midst of dealing with […]

Read More...

Italian Cabbage Burritos– with Quinoa!

Allergen Information Contains Dairy (optional).  Gluten free, soy free. Money’s tight around here these days.  I’m sure you understand.  So I’m figuring out all kinds of ways to use every piece of what we get. A few weeks ago, we got some beautiful cabbage in our co-op order, which I used to make our Asian Buckwheat […]

Read More...

Sweet & Salty Roasted Carrots

  Out of all the beautiful, amazingly good foods God made, carrots are my favorite.  I really don’t know why–they just are!  I eat them in some form everyday: in salads, in wraps, in stir fry, or roasted on their own. This is a dish that is simple enough that no one can mess it […]

Read More...