Sawyer’s Sweet Creamed Corn

**For new readers who don’t know, Sawyer is my 5 year old son who was diagnosed with Eosinophilic Esophagitis at 15 months old.  He has had EGD (scopes) every 8-12 weeks for almost 4  years, and has 6 safe foods (ingredients) he can eat.** I developed this recipe over the years as something fun for […]

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Fall Favorites 2016

It’s finally that time of year, y’all. Ahhh. Cooler mornings. Pumpkin everything. The smell of cinnamon. 😉 Every year, I love a mix of tradition and innovation.  There are some recipes that make me feel like home–but I also love the joy of trying something new. So today, I’ve made a list of some of my Fall […]

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Garlic White Beans with Thyme

One of my favorite chain restaurants to frequent is Zoe’s Kitchen.  I love that there’s something for my hubby, my son, and me!  (My other two sons cannot eat at restaurants–ARG!) It’s light and fresh–and one of my favorite side dishes there (that is Vegan friendly for me) is a side of white beans.  So […]

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Vegetable Lasagna with Basil Cashew Cheese

I’ve been making this veggie lasagna for about a year now, and every time I make it, I’m amazed at the bold and bright flavors that burst through. It doesn’t taste like a traditional lasagna, but you’ll be surprised how incredible it is, and you might even been wondering how there isn’t any cheese in […]

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Southwest Twice Baked Sweet Potatoes

Y’all know some of the best recipes come from mix-maxed pantry items and a desire to save money. This recipe was JUST THAT. I fed the kids and the dishes were done (a miracle!) so I had a few extra minutes to make a quick, yet tasty meal for myself.  These days, my food routine […]

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