Mustard Vinaigrette

Mustard VinaigretteOk, the date is February 15, 2014, and it’s been one crazy week in the Southeast.  Snow, Ice storm, disaster, earthquake.

I know what this did.  It drove us all to purging on the last of our junk food just in case last night was the rapture.

Well, we’re still around today, and I’d bet we all could use some greens in our life to counteract the sugar (go with me here).

I know junk food (especially in times like these) is our comfort.  It might comfort us, but it also makes us susceptible to getting sick and/or feeling poorly, which can even alter our mood!  Goodness knows in “times like these” we need a good attitude!

Shoot, some of you without power–you can still make this at home–just venture out of your home (we won’t judge if you’re in your pj’s), grab some organic lettuce and shake these ingredients up in a jar.

Those with power, make these Mustard Roasted Chickpeas to top your salad for an extra protein punch.

This dressing is a a staple for me….I love it on my salads, veggie burgers, and as a general condiment!

Mustard Vinaigrette
Prep time: 
Total time: 
  • 2 T course ground mustard
  • 2 T dijon mustard
  • 2 T water
  • 3 T liquid sweetener (Maple syrup, honey, agave)
  • ¼ cup white wine vinegar
  • ¼ cup olive oil
  • 2 cloves garlic, minced
  1. Put all ingredients in a jar and shake vigorously until well combined.


Leave a Reply