Sometimes, you just need a classic.
This one is it. I love how simple, yet flavorful this dressing is!
My favorite kind of dressings are ones that have a hint of sweetness to it…Y’all know I’m a former sugar-aholic, so I’ve got to always have a little taste of sweet so I don’t relapse back… 🙂
This recipe will be a staple for your summer salads, and would make a great marinade, too! Grill some tofu and some pineapple? Sounds YUMMY!
In the salad pictured, I used organic greens, organic strawberries, maple candied pecans (homemade), and almond feta cheese. I took this salad to a gathering with some co-workers, and I had someone tell me it was the best salad she’s ever eaten! Wow, what a compliment 🙂
This dressing would work with ANY salad toppings of your choice. Go for it this week!
- ¼ cup + 1 T balsamic vinegar
- ¼ cup Apple Cider vinegar
- ¼ cup local honey
- ¼ cup olive oil
- 1 T Dijon mustard
- 1 clove garlic, or ½ t garlic powder
- ½ t sea salt
- Put all ingredients in a blender and blend until smooth.
- Store in an airtight container in fridge for up to a week!