Gluten-Free Rice Tortilla Chips

Allergen Information:  Free of the top 8 allergens

I don’t think I ever would have picked up these tortillas at the grocery store before our food journey & if McCall never would have been eating “rice” products.  Boy, I’m sure glad I did!

We love these rice tortillas for quesadillas, wraps, and these awesome chips.  We buy ours at Earthfare in the frozen bread section, though our local Food Lion has them in their frozen Organic Section, too!

These are so simple, it’s almost hard for me to write a recipe for them, but every time we go to a party and take a dip with these chips, people always ask how we make them.PicMonkey Collage

So forgive this simplistic post (and my dirty pans as well–looks like I know what I’m getting for my 30th birthday)–although I think some of you will jump up and down that it’s this easy!

These are wonderful served with guacamole (we make our own with Wildtree spices), some organic salsa, or some home-made hummus!  We love to eat them with our Chilled Quinoa-Cranberry Salad!

Easy Peasy Tortilla Chips (Gluten-Free)
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 Food for Life Brown Rice Tortillas
  • 1 T grape seed oil (see note)
  • sea salt, to taste
  1. Preheat oven to 350 degrees.
  2. Place two tortillas on a pan.
  3. Brush a small amount of oil on the tortillas.
  4. Sprinkle with desired amount of sea salt.
  5. Bake for 12 minutes or until golden brown (I used a light pan and seem to need less time with a dark pan)
  6. Let cool & break apart with your hands.
  7. Enjoy!
1. We use grape seed oil because it's a "safe" food for McCall. We've never tested any other oil on these, but I'm sure Olive Oil would work. We do not suggest regular Vegetable oil, as it's most likely a GMO product.



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