Single Serve Chocolate Banana Ice Cream
  • 2 frozen bananas, roughly chopped
  • 2 T coconut cream (recipe link in blog post)
  • 1 T raw cacao powder (or cocoa powder)
  • Maple syrup (optional for added sweetness)
optional toppings:
  • cacao nibs
  • dark chocolate
  • more coconut cream
  • fruit
  1. Let the frozen bananas sit on the counter for 5-10 minutes so they aren't rock solid. You don't want them mushy, just not hard like ice
  2. Place bananas, cream, cacao powder in a food processor and blend until creamy. You may have to stop and push the sides down a few times.
  3. TASTE TEST! Taste your mixture and see how you like it. If you need it sweeter, add a drizzle of maple syrup. Make it to your liking!
  4. Place in a small bowl and put in the freezer for 10-20 minutes or until desired consistency.
  5. Top with more coconut cream and fruit and enjoy!
Recipe by Thrive: Faith, Family & Food at