Sweet & Spicy Roasted Brussels Sprouts
Roasted Brussels sprouts
  • 16 oz (1 lb) fresh Brussels sprouts, ends trimmed, cut in half, then rinsed
  • 1-1.5 T olive oil
  • salt & pepper to taste
  • 1.5 T raw honey (preferably local)
  • 1.5 T maple syrup
  • 1 T gluten free soy sauce (Tamari)
  • 1 t sriracha sauce (or less if you don't tolerate heat)
  1. Preheat oven to 375 degrees.
  2. Toss the washed and cut Brussels sprouts with the oil, salt, & pepper.
  3. Put them in a baking pan and roast for 15 minutes.
  4. Take out of oven and stir well.
  5. Bake for 5-10 more minutes, until golden brown.
  6. Meanwhile, mix all glaze ingredients in a small bowl.
  7. Pour desired amount of glaze on top and gently stir! (This sauce has a kick to it, so be careful with how much you put on there)
Recipe by Thrive: Faith, Family & Food at http://thrivetolive.com/sweet-spicy-roasted-brussels-sprouts/