Allergen Information: Contains dairy (you can replace with soy or coconut yogurt if necessary).
Special Equipment: High Speed Blender
So…..I have a confession. I don’t like grapefruit. Or celery.
These are two foods I just can’t get past. I’m not too worried about it because I know I can’t like it all.
I can’t imagine anyone really enjoying the sour taste of a fruit, but my husband assures me people actually do. We share our distaste for celery, but he LOVES grapefruit. I guess we can’t be a PERFECT match 😉
This smoothie is HIS personal recipe and his little baby. It only serves one 🙂 So if you’re sharing, you might need to double it.
My goal in 2014 was to like bell peppers. Mission accomplished!! It looks like I’ve got to tackle grapefruit or celery next. Which should I pick?!
If you love grapefruit, you’ll love this creamy smoothie. If you don’t, well, then I’m not sure I would try it. Unless your just full of spontaneity and awesomeness.
Here’s your recipe from Chef Andrew!
- 1 T goji berries
- 2 frozen bananas
- ¾ large grapefruit, peeled and seeded
- 2 T local honey
- ½ cup organic yogurt, unflavored
- 1 cup ice
- Put all ingredients in a high speed blender in the order shown (except the ice) and blend until smooth. Add ice and blend again! Enjoy 🙂