Sage & Roasted Garlic Mashed Potatoes [Vegan]

sage-mashed-taters

Every year around the holidays, I host a Plant Based Friendsgiving for the foodie friends in my life.  This year was a little bit different since moving to Nashville–not because we don’t have friends (We have a few!), but it has just been TOO chaotic and expensive to move up and get everything accomplished with […]

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Sawyer’s Sweet Creamed Corn

corn

**For new readers who don’t know, Sawyer is my 5 year old son who was diagnosed with Eosinophilic Esophagitis at 15 months old.  He has had EGD (scopes) every 8-12 weeks for almost 4  years, and has 6 safe foods (ingredients) he can eat.** I developed this recipe over the years as something fun for […]

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Fall Favorites 2016

fall-favorites

It’s finally that time of year, y’all. Ahhh. Cooler mornings. Pumpkin everything. The smell of cinnamon. 😉 Every year, I love a mix of tradition and innovation.  There are some recipes that make me feel like home–but I also love the joy of trying something new. So today, I’ve made a list of some of my Fall […]

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