Thai Coconut Soup

I don’t know why it took me so long to branch out to Thai food, but for whatever reason it did.  It wasn’t until a little over a year ago that I really started getting into these flavors, and I have to say that they are now at the top for me! I love how […]

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Sage & Roasted Garlic Mashed Potatoes [Vegan]

Every year around the holidays, I host a Plant Based Friendsgiving for the foodie friends in my life.  This year was a little bit different since moving to Nashville–not because we don’t have friends (We have a few!), but it has just been TOO chaotic and expensive to move up and get everything accomplished with […]

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Sawyer’s Sweet Creamed Corn

**For new readers who don’t know, Sawyer is my 5 year old son who was diagnosed with Eosinophilic Esophagitis at 15 months old.  He has had EGD (scopes) every 8-12 weeks for almost 4  years, and has 6 safe foods (ingredients) he can eat.** I developed this recipe over the years as something fun for […]

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Fall Favorites 2016

It’s finally that time of year, y’all. Ahhh. Cooler mornings. Pumpkin everything. The smell of cinnamon. 😉 Every year, I love a mix of tradition and innovation.  There are some recipes that make me feel like home–but I also love the joy of trying something new. So today, I’ve made a list of some of my Fall […]

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Garlic White Beans with Thyme

One of my favorite chain restaurants to frequent is Zoe’s Kitchen.  I love that there’s something for my hubby, my son, and me!  (My other two sons cannot eat at restaurants–ARG!) It’s light and fresh–and one of my favorite side dishes there (that is Vegan friendly for me) is a side of white beans.  So […]

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